Schlagwort-Archive: pancakes

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The Archivist’s Pancakes

Yield: 30 pancakes—depending on size


2 cups all purpose flour
4 tsp baking powder
4 tbsp sugar
1 tsp salt
2 cups milk
4 tbsp melted butter
2 large eggs


1. Mix together flour, sugar, baking powder, and salt

2. Separately mix together milk, butter and eggs

3. Add dry ingredients to wet and mix—don’t overmix

4. Spoon or pour batter (amount dependent upon how big you want them) onto griddle or frying pan

5. Sprinkle on chocolate chips or berries and cook for a couple of minutes until underside is brown

6. Flip and cook another couple of minutes